Author

Fannie Merritt Farmer

Fannie Merritt Farmer (1857–1915) is represented here by 1 public-domain title, including The Boston cooking-school cook book. This page is a shelf list: the books are read on Open Library, not stored here.

The Boston cooking-school cook book

by Fannie Merritt Farmer

Literature

The Boston Cooking-School Cook Book by American culinary expert Fannie Farmer is a 19th-century general reference cookbook which is still available both in reprint and in updated form. The Boston cooking-school cook book was particularly notable for a more rigorous approach to recipe writing than had been common up to that point.